Our Menu

Small $10.00 | Large $19.00 • Stuffed eggplant with walnut garlic pate.

Small $10.00 | Large $19.00 • Chopped and minced spinach, beet, or green bean balls with walnuts, garlic, herbs, and Georgian spices.

Small $10.00 | Large $15.00 • Beet bites in Tkemali garlic sauce.

Mix of Pkhali, Charkhali Tkemalshi, and Nigvziani Badrijani.

Homemade walnut sauce.

Your choice of chicken, fish, or mushroom in homemade walnut sauce.

Baked mushrooms with cheese served in a traditional clay pot.

Chicken and mushroom baked in cream sauce topped with cheese.

Georgian - style beef crepe accompanied with sour cream.

Sautéed mushrooms in wine, caramelized onions, garlic, and herbs.

$12.00 - $15.00 • Daily freshly prepared vegetarian or meat - based soups. Ask for today's special.

Small $15.00 | Large $22.00 • Family - style traditional salad with tomato, cucumbers, onion, parsley, and cilantro tossed in homemade walnut dressing.

Small $16.00 | Large $24.00 • Lettuce, tomato, red cabbage, mint, cucumbers, and onion served with lemon and olive oil dressing and fresh herbs.

Small $15.00 | Large $21.00 • Bean salad with garlic, onions, fresh herbs, and suneli (with or without walnuts).

Small $17.00 | Large $25.00 • Classic Greek salad with tomato, cucumbers, romaine lettuce, olives, and feta cheese tossed in olive oil and wine vinegar.

Small $15.00 | Large $25.00 • Fresh cooked chicken, pulled and mixed with Georgian spices (suneli), green onions, herbs, red sweet pepper, carrots, and light mayo dressing.

Georgian puff pastry pie stuffed with cheese.

Georgian puff pastry pie stuffed with mushrooms.

Georgian puff pastry pie stuffed with beans.

Georgian puff pastry pie stuffed with meat.

Small $18.00 | Large $26.00 • Imereti region pie stuffed with mix of Georgian cheeses.

Small $17.00 | Large $25.00 • Ossetian pie stuffed with potato & fresh cheese.

Small $17.00 | Large $23.00 • Traditional Black Sea region boat shaped pie, stuffed with cheese, butter, and egg yolk.

Small $21.00 | Large $29.00 • A double layered Samegrelo region pie stuffed & topped with mix of Georgian cheeses.

Small $18.00 | Large $26.00 • Freshly baked pie stuffed with beans, caramelized onion, and spices.

Small $21.00 | Large $28.00 • Freshly baked pie stuffed with spinach & cheese.

Khachapuri baked on the skewers top of the fire grill.

Traditional juicy meat pie from the Svaneti region.

Traditional Georgian - style oven baked chicken steaked in garlic creamy sauce served in a clay pan.

Chicken $25.00 | Pork $25.00 | Lamb $30.00 • Kebab pieces, potato, onions, and Georgian seasonings served in a clay pan.

Georgian - style dumpling made of twisted knobs of dough stuffed with meat, cheese, or mushrooms.

A pan - fried crispy whole Cornish hen served with a trio mix of Georgian sauces on a bed of Georgian - style potatoes.

Tender grilled lamb chops served with garnish.

Chicken $22.00 | Pork $22.00 | Lamb $28.00 • Grilled juicy meat with fresh onions.

Beef $23.00 | Lamb $28.00 • Grilled minced beef with dried barberries and spices wrapped in lavash with fresh onions and sumac.

Beans cooked with fresh Georgian spices, herbs, and onions served with pickled vegetables.

Classic Georgian vegetarian dish made of eggplant, potatoes, tomatoes, bell peppers, onions, and herbs.

Mushrooms, potatoes, onions, and Georgian herbs served in a clay pan.

Stew made with onions, mushroom, tkemali, tarragon, and white dry wine.

Traditional Georgian family - style chicken dish with red peppers, onions, and herbs.

Bean stew with bacon and Georgian spices, served with pickled vegetables.

Lamb stew made with green onions, tarragon herbs, white dry wine, and alucha.

Classic Georgian beef stew made with tomato, herbs, and spices.

Grilled salmon kabobs served with Nasharapi sauce and garnish.

Grilled | Fried • Served with choice of side order.