METEKHI
About us
A welcoming and genuine place shaped by tradition and a love for shared meals, our restaurant brings a welcoming rhythm to every visit. Metekhi Chicago offers a thoughtful take on Georgian and Eastern European cuisine, drawing on the rich traditions of the Caucasus. Dishes like khachapuri, chicken tabaka, and khinkali-style specialties reflect time-honored techniques and carefully selected ingredients, often praised as some of the best Georgian food. Inside, wood accents, patterned textiles, and softly lit dining areas create a setting that is both rustic and relaxed. Guests settle in for unhurried meals, attentive service, and options that range from dine-in and takeout to catering and group celebrations. It is a place where every visit unfolds at its own pace, inviting you to connect and take it all in.
Georgian food is an expression of Georgian culture. It features flavors from Greece and the Mediterranean, as well as influences from Turkey and Persia. Our menu is drawn from experiences traveling across the country - visits to local markets, meals in family homes and restaurants, and even an impromptu cooking course. It offers an extensive list of traditional Georgian dishes as well as tips on what to eat and drink when you visit.
Lounge
Our lounge is the perfect place to unwind and relax after a long day or to celebrate a special occasion with friends and family. We offer a cozy and intimate space where you can enjoy our signature cocktails and wine selection. Our lounge also offers a variety of traditional Georgian appetizers, or 'pikali,' which are perfect for sharing with your companions. Indulge in a plate of khachapuri or adjaruli, or try our savory pkhali, made with fresh vegetables and walnuts. Our lounge menu is designed to complement our restaurant menu, so you can enjoy a full dining experience in one place.
Our staff
At our restaurant, we're proud to have a team of dedicated and passionate professionals who share our love for authentic cuisine and culture. Our staff members are more than just employees - they're part of our family, and they work tirelessly to create a warm and welcoming atmosphere for every guest. Our chefs are the heart and soul of our restaurant, and they bring their expertise and creativity to every dish on the menu. They use only the freshest and highest-quality ingredients to create authentic and delicious Georgian food that you won't find anywhere else.